Thursday, December 17, 2015

Seamless Pattern Of Multicolored Onions

Abstract seamless pattern of multicolored fresh onions. Isolated on white background. Close-up. Studio photography.

Wednesday, December 16, 2015

Salad - Aunt Dorothys Marinated Carrot Salad

This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.

Monday, December 14, 2015

Herbs And Spices - Berry Bread Pudding With Brown Sugar Sauce

I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make.

Friday, December 11, 2015

Wednesday, December 9, 2015

Breakfast And Brunch - Eggs Benedict Breakfast Pizza

This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.

Monday, December 7, 2015

Seafood - Citrus Salmon In Parchment

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

Sunday, December 6, 2015

Soups Stews And Chili - Beefy Vegetable Soup

This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.

Friday, December 4, 2015

Tuesday, December 1, 2015

Saturday, November 28, 2015

Breakfast And Brunch - Triple Threat Fruit Smoothie

A wonderful, delightful fruit smoothie...it will help you cool down after a hot day in the sun.

Tuesday, November 24, 2015

Side Dish - Sauteed Zucchini

This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.

Monday, November 23, 2015

Soups Stews And Chili - Corn Chowder Iv

Potatoes, bacon and creamed corn are combined with margarine, evaporated and whole milks in this chowder thickened with processed cheese.

Friday, November 20, 2015

Bbq Grilling - Shish Tawook Marinated Chicken

Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.

Monday, November 16, 2015

Fruits And Vegetables - Apricot Fruitcake 2

This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.

Tea Bags In A Row

Close-up of tea bags isolated on white background

Friday, November 13, 2015

Sunday, November 8, 2015

Desserts - Candy Bar Fudge 3

Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.

Saturday, November 7, 2015

Herbs And Spices - Delicious Rosemary Bread

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Friday, November 6, 2015

Herbs And Spices - Herb Batter Bread

There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time.

Tuesday, November 3, 2015

Soups Stews And Chili - Awesome Turkey Giblet Stock

Use this stock to make the Awesome Sausage, Apple and Dried Cranberry Stuffing. It can be made up to two days ahead, stored refrigerated in an airtight container.

Sunday, November 1, 2015

Abstract Painted Painting Decoration Unstretch

5 Pics Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Friday, October 30, 2015

Sunrise Forest, Modena, Italy

Sunrise Forest, Modena, Italy

Breakfast And Brunch - Carrot Oatmeal Muffins

A rich, moist muffin packed with whole wheat, oatmeal, raisins, carrots, pineapple, coconut, and a cream cheese surprise baked right in the center! Great for breakfast and kids love them! I vary the recipe depending what I have on hand and it always works out great. Hope you enjoy!

Tuesday, October 27, 2015