Thursday, December 31, 2015
Wednesday, December 30, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Friday, December 25, 2015
Thursday, December 24, 2015
Friday, December 18, 2015
Thursday, December 17, 2015
Seamless Pattern Of Multicolored Onions
Abstract seamless pattern of multicolored fresh onions. Isolated on white background. Close-up. Studio photography.
Wednesday, December 16, 2015
Salad - Aunt Dorothys Marinated Carrot Salad
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Tuesday, December 15, 2015
Monday, December 14, 2015
Herbs And Spices - Berry Bread Pudding With Brown Sugar Sauce
I created this recipe because I am always looking for a great bread pudding recipe. I sell cookware and love to cook, this is one of my favorite things to make.
Sunday, December 13, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Wednesday, December 9, 2015
Breakfast And Brunch - Eggs Benedict Breakfast Pizza
This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.
Tuesday, December 8, 2015
Monday, December 7, 2015
Seafood - Citrus Salmon In Parchment
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
Sunday, December 6, 2015
Soups Stews And Chili - Beefy Vegetable Soup
This hearty vegetable and pasta soup incorporates carrots, potatoes, green beans, corn and more in a beef broth. Serve hot with a sprinkling of grated cheese.
Friday, December 4, 2015
Thursday, December 3, 2015
Tuesday, December 1, 2015
Salad - Restaurant Style Potato Salad
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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